# Without Electricity Roti Maker Machine #Best Quality + Performance + Service

#More Benefit # More Profit # Save Time Labour Money.

Chapati Roti Hand Press Machine Price – Without Electricity

Technical Specification :

• Model: PP 01 Royal

• Size of machine : 10″ x 10″ x 20″

• Weight: 11 Kg. Appx.

• Power Consumption: Without Electricity

• Royal Type: Manual

• Production: 300/ 400

• Material: MS Powder Coated & SS Type

• Warranty: 2 Years

Application: Hotel, Restaurant, Catering Service, Tiffin Service, Bhojnalaya Small Laghu Gruh Udyog, NGO, Corporate Canteen.

Roti Product Information best site Visit :    https://hi.wikipedia.org/wiki/%E0%A4%B0%E0%A5%8B%E0%A4%9F%E0%A5%80

Our other Chapati Machine Model Visit :   https://vijayengineerings.com/product/fully-automatic-roti-maker/

A Roti Machine can offer several benefits:

1. Time-saving: Making roti (Indian flatbread) by hand can be time-consuming, especially if you’re making a large quantity. A roti machine automates the process, significantly reducing the time and effort required.
2. Consistency: Roti machines produce uniformly shaped and cooked rotis, ensuring consistency in texture and taste. This is particularly beneficial for commercial settings like restaurants or catering services.
3. Ease of use: Roti machines are designed to be user-friendly, requiring minimal skill or supervision to operate. This makes them accessible to anyone, regardless of their culinary expertise.
4. Efficiency: With a roti machine, you can produce a large number of rotis quickly and efficiently, making it ideal for busy households or commercial kitchens where speed is essential.
5. Customization: Some roti machines offer options for adjusting the thickness and diameter of the rotis, allowing users to customize them according to their preferences.
6. Hygiene: Roti machines often come with features that ensure hygiene and cleanliness during the roti-making process, which can be particularly important in commercial kitchens where food safety standards are paramount.
7. Roti Product some Important Information :
   1. Ingredients: Roti dough typically consists of whole wheat flour (atta), water, and a pinch of salt. Sometimes a small amount of oil or ghee (clarified butter) is added to the dough to enhance flavor and texture.
   2. Preparation: To make roti, the flour is kneaded into a soft dough with water and salt. Small balls of dough are then rolled out into thin circles using a rolling pin and cooked on a hot griddle or tawa. The roti is flipped and cooked on both sides until it puffs up and develops brown spots.
   3. Nutritional Value: Roti is a nutritious food, especially when made from whole wheat flour. It’s rich in carbohydrates, fiber, and essential nutrients like B vitamins and minerals. Since it’s typically unleavened and made with whole wheat flour, roti is lower in calories and has a lower glycemic index compared to other types of bread.
   4. Variations: While the basic recipe for roti remains the same, there are many regional variations and ways to customize it. For example, some people add spices like cumin or ajwain (carom seeds) to the dough for added flavor. In some regions, roti is made with a mixture of whole wheat and other grains like millet or sorghum for added nutritional benefits.
   5. Serving Suggestions: Roti is incredibly versatile and can be served with a wide range of dishes. It pairs well with curries, stews, lentils, vegetables, and meats. It can also be used to make wraps, sandwiches, or as a base for toppings like cheese and vegetables.
   6. Storage: Roti is best enjoyed fresh and warm off the griddle. However, any leftovers can be stored in an airtight container and refrigerated for a few days. Reheat the roti in a microwave or on a hot skillet before serving to maintain its soft texture.